Few things hit the spot on a Friday evening like a neatly arranged sashimi platter. If you’re searching for “sashimi platter near me”, chances are you want fresh fish, fair pricing, and delivery options that actually work.
Typical price range: €9.99–€27.90 (Dublin, Ireland) ·
Calories per piece: 40–50 ·
Pieces per platter: 10–15 ·
Protein per piece: 6–8 grams
Quick snapshot
- Sashimi platters contain raw fish slices – no rice (Deliveroo Musashi)
- Available for delivery via Uber Eats and Deliveroo in Dublin (Uber Eats Minori)
- High in protein, low in calories – about 6–8g protein per piece (Sushi Planet Dublin)
- Exact mercury levels in local restaurant sashimi are not specified (Grubhub Shinkai Sushi)
- Nutritional breakdown varies by fish species – no standardised data per restaurant (Eat Amakara)
- Minori (Drumcondra) operates 13:00–22:00 with evening slots – delivery available now (Uber Eats Minori)
- Musashi on Capel Street offers delivery within Dublin 1 (Deliveroo Musashi)
Six facts, one pattern: the best sashimi platters combine fresh fish, clear pricing, and reliable delivery – but the details differ sharply between the two Dublins.
| Fact | Value |
|---|---|
| Definition of sashimi | Raw fish sliced thin, served without rice |
| Common fish types | Salmon, tuna, yellowtail, mackerel |
| Typical accompaniments | Soy sauce, wasabi, pickled ginger |
| Platter piece count | 10–15 pieces |
| Average price in Dublin | €25–€35 |
| Calories per piece | 40–50 |
The pattern: these specs are consistent across restaurants, but the price gap between Ireland and California is stark.
What comes in a sashimi platter?
A sashimi platter is essentially a selection of raw fish slices, carefully cut and arranged. No rice, no seaweed – just the fish and a few classic sides. If you’re ordering from a Dublin restaurant, here’s what you typically get.
Common fish used in sashimi platters
- Salmon – the most popular choice, often sliced into thick pieces (Deliveroo Musashi)
- Tuna – bluefin or yellowfin, prized for its meaty texture (Deliveroo Musashi)
- Yellowtail – buttery flavour, common in set platters
- Mackerel – sometimes included, stronger taste
Typical accompaniments: soy sauce, wasabi, ginger
Every platter arrives with soy sauce for dipping, a dab of wasabi for heat, and pickled ginger to cleanse the palate. These aren’t optional – they’re part of the experience (Eat Amakara).
Portion sizes and presentation
A standard platter holds 10–15 pieces, priced around €25–€35 in Dublin. Presentation matters: slices are fanned out on a plate, often garnished with shiso leaves or daikon radish (Sushi Planet Dublin).
If you’re after a no-rice raw fish experience, sashimi platters deliver pure protein without carbs – but the real test is freshness. Restaurants with high turnover, like Musashi, are your safest bet.
The implication: ordering by piece count and fish type gives you control over what you pay for.
Is sashimi healthy to eat?
Sashimi often gets a health halo, but the reality is nuanced. Yes, it’s packed with protein and low in calories – one piece contains about 40–50 calories and 6–8 grams of protein (Sushi Planet Dublin). But there are risks you need to know about.
Nutritional profile of sashimi
- High-quality protein – each piece delivers about the same protein as a small egg
- Omega‑3 fatty acids – especially in salmon and mackerel
- Low saturated fat – compared to cooked meats
Potential risks (mercury, parasites)
Certain fish, like tuna, can contain higher mercury levels. Pregnant women and immunocompromised individuals are often advised to limit intake (Grubhub Shinkai Sushi). Also, raw fish carries a small risk of parasites – always choose reputable restaurants that freeze fish according to food safety guidelines.
Comparison with cooked fish
Cooked fish retains most of the protein but loses some omega‑3s during heating. Sashimi preserves the fatty acids intact. The trade-off? Sashimi’s mercury risk per serving may be higher for large predatory fish like tuna (BringMeThat Amakara).
Sashimi is healthy – but only if the fish is properly sourced. In Dublin, restaurants like Minori (rated 4.6 on Uber Eats) follow strict sourcing, but always check your restaurant’s freshness guarantees.
The implication: sashimi is a nutrient-dense option for most adults, but treat it as a treat, not a daily staple – especially if you’re pregnant or have a compromised immune system.
What are the differences between nigiri and sashimi?
It’s a common confusion. Both involve raw fish, but the structure is completely different. Nigiri is a hand-pressed bed of seasoned rice topped with a slice of raw fish. Sashimi is just the fish – no rice, no shaping.
Nigiri: raw fish on seasoned rice
Nigiri is a type of sushi. The rice is lightly vinegared and shaped into an oval, then topped with a slice of fish. It’s eaten in one bite, often with a brush of soy or a dab of wasabi (Deliveroo Musashi).
Sashimi: raw fish without rice
Sashimi is pure fish. It’s sliced thinly and served on its own, typically with soy, wasabi, and ginger. Because there’s no rice, the texture and flavour of the fish take centre stage (Uber Eats Minori).
Which one to choose for a platter?
If you want a full meal, nigiri provides carbs from the rice. For a protein-focused, low-carb option, sashimi wins. Many restaurants offer combination platters that include both (Sushi Planet Dublin).
The catch: if someone says they ordered “sashimi” but it arrived with rice, it’s actually a maki or nigiri roll. Confirm with the kitchen before you order.
The pattern: the choice between nigiri and sashimi comes down to whether you want rice or pure protein.
Is sashimi good for weight loss?
Short answer: yes – but with conditions. Sashimi is low in calories (40–50 per piece) and high in protein, which helps with satiety and metabolism. A 10-piece platter gives you about 400–500 calories and 60–80 grams of protein (Sushi Planet Dublin).
Caloric density and satiety
Because there’s no rice or heavy sauce, sashimi is very low in carbs and relatively filling for its calorie count. One piece has roughly the same calories as a bite of chicken breast (Deliveroo Musashi).
Protein content and metabolism
Protein has a high thermic effect – your body burns more calories digesting it. With 6–8g of protein per piece, sashimi punches above its weight for weight loss diets (Uber Eats Minori).
Tips for ordering sashimi on a diet
- Choose leaner fish like yellowtail or tuna for fewer calories
- Use low-sodium soy sauce to keep sodium in check
- Pair with a side of steamed edamame or a seaweed salad for extra veggies
- Avoid tempura or sauce-laden rolls – those can double the calorie count
Sashimi is a dieter’s dream – but only if you skip the heavy soy. One tablespoon of soy sauce packs about 900mg of sodium, nearly half the daily limit for some people. If you’re searching for “sashimi platter near me,” you likely want fresh fish, fair prices, and delivery options that work, check out impost sobre la renda a Irlanda.
The catch: you can undo the calorie advantage with high-sodium dipping, so choose your soy sauce wisely.
What is a platter of raw fish called?
In Japanese cuisine, the answer is straightforward: a sashimi platter. But raw fish dishes exist across many cultures, each with its own name and preparation.
Sashimi vs. crudo vs. ceviche
- Sashimi – Japanese: raw fish sliced and served without rice (Eat Amakara)
- Crudo – Italian: raw fish dressed with olive oil, citrus, herbs
- Ceviche – Latin American: raw fish “cooked” in citrus juice with onion and chili
- Poké – Hawaiian: cubed raw fish marinated with soy and sesame
Why it’s called a sashimi platter
The term “sashimi” literally translates to “pierced body” – referring to the way the fish is cut and presented. A platter of sashimi is simply an assortment of different fish slices arranged on a plate (Grubhub Shinkai Sushi).
Regional variations
In Dublin, Ireland, sashimi platters on delivery menus follow the classic Japanese style. In Dublin, California, you’ll find sashimi platters at Shinkai Sushi and Song Lan, with prices ranging from $36.40 for 10 pieces to $63.70 for 20 pieces (Song Lan).
The pattern: whatever you call it, raw fish dishes share a common trait – they rely entirely on the quality of the fish. A bad piece of salmon is obvious immediately.
Upsides
- High protein, low calorie – great for weight loss
- Rich in omega‑3 fatty acids
- Quick to prepare – no cooking required
- Widely available via delivery in Dublin
Downsides
- Potential mercury risk in large fish like tuna
- Small risk of parasites if not properly frozen
- Expensive compared to cooked fish (€25–€35 per platter)
- Not suitable for pregnant women or immunocompromised without caution
Confirmed facts & what remains unclear
Confirmed facts
- Sashimi platters contain raw fish without rice (Deliveroo Musashi)
- Sashimi is low in calories and high in protein (Sushi Planet Dublin)
- Minori (Drumcondra) offers Salmon Sashimi for €8.50 on Uber Eats (Uber Eats Minori)
- Musashi on Capel Street sells Salmon Sashimi 5pcs for €9.99 (Deliveroo Musashi)
- Sashimi is distinct from nigiri – no rice involved (Eat Amakara)
What remains unclear
- Exact mercury levels in local Dublin restaurant sashimi are not disclosed (Grubhub Shinkai Sushi)
- Nutritional breakdown varies by fish species – no standardised data per platter (BringMeThat Amakara)
- Whether restaurants in Dublin, Ireland freeze fish to parasite-safe temperatures is not publicly stated (Eat Amakara)
Quotes & perspectives
“4 pieces of Salmon Sashimi, 4 pieces of salmon Nigiri, 8 pieces of medium salmon Avocado and …”
– Eatokyo Temple Bar menu description, highlighting the typical composition of a sushi platter (Uber Eats Minori)
“Sashimi is low in calories and high in protein, which aids satiety and supports weight loss goals.”
– Virta Health, a nutrition resource (Sushi Planet Dublin)
“Nigiri includes a hand-pressed bed of rice topped with raw fish; sashimi is simply sliced raw fish.”
– XOXO Sushi Bar, explaining the core difference between the two styles (Eat Amakara)
Summary
A sashimi platter is one of the cleanest ways to enjoy raw fish – no rice, no distractions, just protein and healthy fats. For Dublin-based searchers, the takeaway is clear: delivery options from Minori and Musashi give you reliable access for around €10 for a starter or €30 for a full platter. In Dublin, California, Grubhub offers larger portions at a premium. For anyone tracking macros or watching calories, sashimi is a solid choice – but always ask about sourcing to minimise mercury risk.
For the health-conscious diner in Dublin, the decision is straightforward: order from a high-rated spot like Minori (4.6 stars on Uber Eats), skip the heavy soy, and enjoy a guilt-free raw fish feast.
Related reading: Sashimi platter delivery options and pricing in Dublin · Dublin, Ireland vs Dublin, California sashimi platter guide
For a closer look at the best spots and what to expect, check out this Dublin sashimi platter guide tailored to local menus and reviews.
Frequently asked questions
How many pieces are in a sashimi platter?
Most platters contain 10–15 pieces, but it varies by restaurant. Musashi’s 5‑piece option is a light starter, while full platters through Grubhub in California can reach 20 pieces.
Can I order a sashimi platter for delivery?
Yes. In Dublin, Ireland, Uber Eats and Deliveroo deliver from Minori and Musashi. In Dublin, California, Grubhub offers delivery from Shinkai Sushi and Song Lan.
What is the best fish for sashimi?
Salmon is the most popular for its rich flavour and firm texture. Tuna and yellowtail are also excellent choices – always choose the freshest available.
Is sashimi safe to eat raw?
Generally yes, if the fish has been frozen to government‑approved temperatures to kill parasites. Always buy from reputable restaurants or markets.
Does sashimi contain carbs?
No – sashimi is pure raw fish. It contains negligible carbohydrates, making it suitable for low‑carb and keto diets.
How should I store leftover sashimi?
Refrigerate immediately and consume within 24 hours. Keep it covered and away from strong‑smelling foods. Never refreeze raw fish once thawed.
What is the difference between sashimi and sushi?
Sashimi is just raw fish slices. Sushi always includes rice. Nigiri is a type of sushi with raw fish on rice, while maki is rolled seaweed and rice with fillings.
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Megan Singh covers world affairs, culture and society for Canada Edition.